Fresh Pear and Brie Salad with Blackberry Vinaigrette

1 Jar Vidalia Valley Blackberry Splash Vinaigrette

8 oz Mixed Salad Greens

2 ripe Pears, quartered and sliced thin

One 6 oz Brie Log, sliced

1/3 cup Walnuts, toasted

A few pinches of Kosher Salt
Divide the greens among plates. Quarter the pears and remove the center core/stem. Slice the pears into thin pieces, arrange on top of the greens and sprinkle with a little kosher salt. Slice Brie and scatter evenly. Drizzle with the blackberry vinaigrette and garnish with the toasted walnuts.