Buy Vidalia Onions, Raw Vidalia Onions, Vidalia Sweet Onions and Vidalia Onion Dressing at Vidalia Valley
Company
Quality Assurance
Stanley Farms
Being involved in other food preparation companies has paved the way for Stanley Farms to be heavily involved with food safety procedures. Not only does Stanley Farms have a state of the art packing facility, it also has a U.S. Federal Inspector on-site at all times while packing onions. In 2003, Stanley Farms began to participate in third party audits to demand food safety.
Another program that was incorporated into the farm in 2004 was a certification process to help insure that Stanley Farms will only grow and sell Vidalia Onions that have been tested for pungency and sweetness. With the certified sweet onion testing coupled with the food safety audits, Stanley Farms can assure its customers of getting some of the highest quality sweet Vidalia Onions on the market.
Each of our onions is hand harvested to ensure the best quality onion possible. Stanley Farms Vidalia Sweet Onions are carefully handled, dried and graded to provide our customers with an onion of superior quality and taste. We believe we have the finest Vidalia Sweet Onions found anywhere on the market today. Our Vidalia Sweet Onions come direct to you from the fields where they are grown and hand picked. This makes for a fresher and more flavorful experience for you, the consumer. Freshness is one of the keys to the great taste of our Sweet Vidalia Onions.
Vidalia Valley
All Vidalia Valley recipes are reviewed using FDA standards. University of Georgia food scientists are consulted concerning each recipe and processing practice and nutritional information for every product is reviewed by the UGA Food Science Department. Our facility is governed by FDA regulations and inspected by Georgia Department of Agriculture inspectors.
Our onion processing is HACCP approved and we have an experienced Quality Assurance and Quality Control staff that is involved in all aspects of our onion and gourmet product processing.